Company Name: The Quarterdeck
Location: Cape Cod

Looking for a fun and exciting opportunity to grow within the restaurant industry? This is the job for you! We are looking to hire Kitchen staff for three restaurants in Cape Cod! Two in Falmouth and one in Sandwich. We have both year-round and summer full and part-time positions available. We are offering a very competitive pay plan and a benefits package will be available to eligible employees. We can also provide housing accommodations for those who qualify. We are a family owned and operated business and we love what we do. If you have a passion for food and enjoy working in a fast paced yet fun environment then we’d love to have you on our team!

Position: Prep Cook
Reports To: Kitchen Management
Job Type: Back Of House
Availability: As Soon As Possible
Housing Available

POSITION SUMMARY

The Prep Cook is responsible for the planning of all requested items in accordance with proper recipe and company guidelines.

DUTIES & RESPONSIBILITIES

• Has a complete understanding of work safety and emergency procedures.
• Minimize waste and recycle as much as possible, always communicating with the Chefs.
• Reporting any issues regarding product consistency, deliveries, quality to Chefs.
• Fully understand the importance of and have the ability to utilize standard recipe cards and proper use of tools and techniques.
• Storing, labeling and rotating prepped items properly.
• Confirm that all food products are prepared to maintain quality standards
• Ensure that all given tasks are completed daily
• Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
• Perform all duties while following all health department sanitation requirements
• Keep being motivated and crave for learning and perfecting his/ hers culinary skills, looking forward to grow and evolve as a professional.
• Complete any other task given with enthusiasm, dedication and professionalism.

 

QUALIFICATIONS & JOB REQUIREMENTS

• Comprehend basic cooking methods: braising, poaching, roasting, steaming, sauté, grilling, blanching.
• Minimum of 1 year professional cooking experience in a full service restaurant
• Basic product identification knowledge in produce, meats, fish and shellfish, dry goods, pastry items and equipment.
• Proficient knife skills, ability to cut all vegetables and fruits in all utilized cuts and have the ability to train and monitor others.

 

TO APPLY: Please email us at joinusatcapecod@gmail.com