Line Cook

Career Development Center Full Time, Part Time

Company Name: The Quarterdeck
Location: Cape Cod

Looking for a fun and exciting opportunity to grow within the restaurant industry? This is the job for you! We are looking to hire Kitchen staff for three restaurants in Cape Cod! Two in Falmouth and one in Sandwich. We have both year-round and summer full and part-time positions available. We are offering a very competitive pay plan and a benefits package will be available to eligible employees. We can also provide housing accommodations for those who qualify. We are a family owned and operated business and we love what we do. If you have a passion for food and enjoy working in a fast paced yet fun environment then we’d love to have you on our team!

Position: Line Cook
Reports To: Kitchen Management
Job Type: Back Of House
Availability: As Soon As Possible
Housing Available 

POSITION SUMMARY

The line cook is responsible for preparation of dishes in accordance with proper recipe and company guidelines.

DUTIES & RESPONSIBILITIES

  • Execution of dishes from station assigned by Chef/Sous Chef
  • Has a complete understanding of work safety and emergency procedures.
  • Complete understanding of how to read food tickets
  • Fully comprehend the importance of and have the ability to utilize standard recipe cards and plating guides.
  • Knowledge and ability to produce various ethnicities of food
  • Ensure that all food products are prepared to maintain our quality standards consistently at all times resulting in positive feedback
  • Must be able to execute all menu items for assigned stations
  • Uphold expected timeliness of orders from the kitchen to the dining room.
  • Ensure that all given tasks are completed daily.
  • Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
  • Perform all duties while following all health department sanitation requirements
  • Complete any other task given with enthusiasm, dedication and professionalism.

 

QUALIFICATIONS & JOB REQUIREMENTS

  • Minimum 1 year professional cooking experience in a full service restaurant
  • Rudimentary product identification knowledge in produce, meats, fish, herbs, grains and equipment.
  • Comprehend basic cooking methods: braising, poaching, roasting, steaming, sauté, grilling, blanching.
  • Excellent knife skills, ability to cut all vegetables and fruits in all utilized cuts and have the ability to train and monitor others.

 

TO APPLY: Please email us at joinusatcapecod@gmail.com