BCC’s Culinary Arts and Hospitality Administration Programs proudly present…

International & Gourmet Dinner Series! BCC’s Culinary Arts and Hospitality Administration programs extend an invitation to the community to join us at Berkshire Community College for our spring dinner selections.

LOCATION & TIME:

Berkshire Community College, 1350 West Street, Pittsfield, MA
Susan B. Anthony Center Dining Room, Lower Level
6:30 PM (Wednesday evenings)

RESERVATIONS:

Reservations are required and may be made by calling Sharon Aleksa at 413-236-2106 Monday – Friday between 8:00 AM and 3:30 PM only.

Please have your entrée selections ready when making reservations.  Email requests are not accepted.

CANCELLATIONS:

Please call 413-236-2106 to cancel your reservation.
If you must cancel after 3:30 PM on the evening of the dinner, call 413-236-6601.

DINNER PRICES:

• $25 for adults
• $18 for middle and high school students
• $12 for children (10 and under)

 

The price includes an appetizer, salad and/or soup, entrée, vegetable, bread, dessert, soda, coffee, tea and one complimentary glass of wine.

A non-refundable prepayment is required for parties of 6 or more.

Gratuities are not required, but are appreciated.

Calendar of Dinners (Wednesdays at 6:30pm):

 March 9  …A Taste of Ireland

 March 23 ….Harbor Faire

 March 30 ….Amore Italia

 April 6 ….An Evening in Paris

 April 13 ….Seaside Bistro

 April 27 ….Island Cruise

 May 4 ….Prime & Dine*

 May 11 ….Prime Country*

*  Due to the popularity of the prime rib dinners, out of fairness to everyone, individuals and parties will be limited to reserving seats for only one of the two prime rib dinners being offered. Thank you for understanding.