BCC Career Services

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BCC Career Services

Archives for Events

New Student Orientation, Aug. 28, BCC

TIME: 8:30 AM – 1:30 PM

New Student Orientation

BCC’s Orientation Program strives to help new students become connected with the college and support services.

Please RSVP by Monday, August 2.

Attendees will be entered to win an Apple iPad which will be drawn at the BBQ. Students must be present to win.

Location: Koussevitzky Arts Center

Contact Information:
Name: Mary Zanconato
Phone: 413-236-1660
Email: mzancona@berkshirecc.edu
Website: http://www.berkshirecc.edu/orientation

Intersection between art and science, Berkshire Museum, July 12

Saturday: Intersections Between Art and Science: A Conversation At Berkshire Museum

Paul Villinski (whose work is included in the current exhibition Butterflies), renowned lepidopterist (butterfly and moth specialist) Rudi Mattoni, PhD, and New York gallery owner and arts professional Sally Morgan explores environmental issues, species extinction and human intervention; the interface between science and art; and the role of fine art in affecting societal change.

Saturday, July 12 | 4pm-5:30pm | Berkshire Museum | 39 South Street | 413-443-7171 | Museum admission

The Future of Food, Aug. 18, Gt. Barrington: Dan Barber and Elizabeth Kolbert

July 11, 2014
Contact: Barbara Zheutlin, 413-528-0041 or barbara@berkshiregrown.org


Great Barrington, Mass.—Berkshire Grown presents “Beyond Farm to Table: The Future of Food,” a conversation with renowned chef and writer Dan Barber, author of The Third Plate, and award-winning journalist Elizabeth Kolbert, on Monday, August 18th, 2014 at 7 pm at the Mahaiwe Performing Arts Center in Great Barrington.

“We’re thrilled to bring two provocative leaders together to talk about food and the environment,” says Barbara Zheutlin, Executive Director of Berkshire Grown. “These two writers inspire through their wisdom, wit and storytelling. This evening will be one of the highlights of this summer in the Berkshires — it’s not to be missed.”

Tickets are on sale at the Mahaiwe box office, 14 Castle Street, Gt. Barrington, 413-528-0100, and online at mahaiwe.org. Orchestra/ Front Mezzanine: $25 ($20 for Berkshire Grown members); Back Mezzanine and Balcony: $15. Alexandra Dest Capital Management and Community Regenerative Agriculture are sponsoring the Berkshire Grown event.

Chef Dan Barber, co-owner of Blue Hill in New York City and Blue Hill at Stone Barns in Pocantico Hills, NY, has just released The Third Plate: Field Notes on the Future of Food. Ruth Reichl, author of Garlic and Sapphires and Tender at the Bone, writes that in his new book Barber “Asks questions that nobody else has raised about what it means to be a chef, the nature of taste, and what ‘sustainable’ really means. He challenges everything you think you know about food; it will change the way you eat. If I could give every cook just one book, this would be the one.”

Barber has received multiple James Beard awards including Best Chef: New York City (2006) and the country’s Outstanding Chef (2009). In 2009 he was named one of Time magazine’s 100 most influential people in the world.

For a decade Dan Barber has been investigating farming communities around the world in the pursuit of singular flavor. His conclusion: for the sake of food, our health and the future of our land, America’s cuisine requires a radical transformation.

Former Vice President Al Gore calls the book a “must read” and says, “Dan Barber’s new book, The Third Plate, is an eloquent and thoughtful look at the current state of our nation’s food system and how it must evolve. Barber’s wide range of experiences, both in and out of the kitchen, provides him with a rare perspective on this pressing issue.”

Elizabeth Kolbert is a staff writer for The New Yorker and the author of Field Notes from a Catastrophe, which was based on a groundbreaking three-part series in the magazine on climate change for which she won American Association for the Advancement of Science’s magazine writing award and a National Academies communications award. Her recent book, The Sixth Extinction, acclaimed by Jon Stewart on the Daily Show, was praised by National Geographic for its “combination of scientific rigor and wry humor that keeps you turning the pages.” Kolbert lives in Williamstown, Mass.

Berkshire Grown, producer of the event, supports and promotes local agriculture as a vital part of the Berkshire community, economy and landscape to Keep Farmers Farming! For more info: berkshiregrown.org

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Berkshire Grown
P.O. Box 983
Great Barrington, MA 01230
(413) 528-0041

Support Local Food and Farms

Berkshire Passenger Rail Station and Design Study: Public Meetings July and August


Berkshire Regional Planning Commission (BRPC)  has spent the last year working to identify four proposed passenger rail station locations within Berkshire County. Please join BRPC at one of two public meetings to review recommendations and to provide public comment on the draft report.

This meeting is accessible to people with disabilities and those with limited English proficiency. Accessibility accommodations and language services will be provided free of charge, upon request, as available. Such services include documents in alternate formats, translated documents, assistive listening devices, and interpreters (including American Sign Language). For more information or to request reasonable accommodation and/or language services please contact Clete Kus by July 16 at ckus@berkshireplanning.org or (413) 442- 1521 x20.
Where’s the report draft? We’ll let you know when it is available for your review. Questions? Contact Brian Domina via bdomina@berkshireplanning.org or (413) 442-1521 x 14.

Gt Barrington
Wednesday, July 23, 6:00 p.m. to 8:00 p.m.
37 State Road (Fire House)

Wednesday, August 6, 6:00 p.m. to 8:00 p.m.
1 Columbus Avenue (Intermodal Center: large classroom, ITC 1)

Student Art Show Today

Student Art Show Opening

Today, May 8, 4-7

Koussevitzky Arts Center


Zine, journal of literature and art, launch party today

BCC’s journal of literature and art launch party is today, April 24 at 2 p.m. in the Library.

Student readings, free copies, free food; all welcome.