Company Name: Rainbow Restaurant
Location: Pittsfield, MA

Server – A server’s primary duty is to provide great customer service to our guests.  This includes being able to take and deliver cocktail orders a well as food orders and properly keying them into our pos system (macros).  Servers are responsible to be familiar with all menus to provide their guests with suggestions or answers to any questions guests may have. They work closely with other staff (host, bartender, busser, expeditor, kitchen staff, and management)and must possess the ability to work well with others to ensure the restaurant is operated efficiently.  Other duties include proper cash and credit card handling and tip outs per our employee handbook as well as daily side work duties.  Candidates need to be of legal age to serve alcohol.  Prior server experience preferred.

Expeditor/Take Out – The Expeditor ensures quality and proper presentation of food as well as order completion before sending order to be delivered to our guests by server.  Expeditors are responsible to be familiar with all menus to provide guests and other staff members with answers to any questions, as well as enter take out orders into our pos system (macros).  The expeditor is the first person our guests may interact with when calling for a take out order therefore must use proper phone etiquette.  Other duties include proper cash and credit card handling and tip outs per our employee handbook as well as making sure that the takeout and service area are always stocked, neat, clean and safe. Experience is a plus.

Bartender/Bar Back – The bartender is to provide great customer service to our guests while he/she prepare, mix, serve drinks and beverages correctly to our guests and our service staff.  This includes being able to take and deliver cocktail orders a well as food orders and properly keying them into our pos system (macros).  Bartenders are responsible to be familiar with all menus to provide their guests with suggestions or answers to any questions guests may have. They work closely with other staff (host, servers, busser, expeditor, kitchen staff, and management) and must possess the ability to work well with others to ensure the restaurant is operated efficiently.  Other duties include proper cash and credit card handling and tip outs per our employee handbook as well as daily side work duties.  Candidates need to be of legal age to serve alcohol.  Prior Bartending experience as well as TIPS certification preferred.

Kitchen Prep – Kitchen Prep must be to follow instructions from preparing cooking ingredients to the completion of plating of menu items.  Kitchen Prep are responsible to be familiar with all menus which include soups, salads, appetizers, entrees, pizza and desserts and daily specials. Kitchen Prep must be able to multi-task during busy prep and service times as well as be able to follow instructions and work closely with other staff (host, bartender, busser, expeditor, kitchen staff, and management) Kitchen Prep needs to maintain a clean and orderly kitchen by keeping working areas clean and sanitized, washing dishes and assisting with kitchen opening and closing duties.  Serve Safe Certification a plus.  Prior Kitchen Prep experience preferred.

To apply, if interested, resumes may be emailed directly to luisa@lujohns.com