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‘Part Time’ Category

  1. Special Programs Coordinator – Math Lab (part-time)

    June 13, 2016 by careers

    Company Name: Berkshire Community College
    Location: Pittsfield, MA

    Responsible for ongoing administration, coordination, record keeping and related activities related to the implementation of the BCC math lab’s “MAT 800” model of self-paced, modular mathematics instruction. $26.40/hour (per MCCC Contract); non-benefited. Responsibilities include, but are not limited to:

    • Working with department faculty and college staff to insure organizational, administrative, technical and facilities supports for self-paced, mastery-based mathematics curriculum and instruction;
    • Creating, updating, duplicating and distributing necessary instructional and administrative materials to instructors for all day, evening, weekend, and off-campus sections;
    • Working with the Division Dean and Department Chair, scheduling math instructors and test desk support in accordance with schedule needs and enrollment trends;
    • Maintaining, on an ongoing basis, the math lab database of student records;
    • Other related activities as assigned.

     

    Qualifications: The success candidate will possess the following:

    • Bachelor’s degree in mathematics or education, with at least 3 years of experience teaching mathematics, preferably in a self-paced or lab-based setting.
    • Understanding of undergraduate and developmental mathematics curricula and instruction modes, strategies and supports.
    • Strong organizational skills.
    • Strong technical skills related to office communications, productivity, and record keeping.
    • Excellent oral and written communications skills.

    Additional information:

    Source of Funding: 03
    Area of Assignment: Academic Affairs
    Supervisor: Dean of Academic Affairs – Business, Science, Math & Technology Division
    Shift: Flexible schedule of approximately 10 hours/week while classes are in session and immediately prior the start of each semester

    Application Procedures: For consideration, submit cover letter, resume, and names and telephone numbers of three current professional reference to Heidi Bailey, Berkshire Community College, 1350 West Street, Pittsfield, MA 01201. hbailey@berkshirecc.edu

    Application closing date: June 24, 2016. BCC is committed to providing an inclusive learning and working environment that values the diverse backgrounds of all people and encourages applications from individuals whose experiences and perspectives model the opportunities and success derived from a college education.


  2. BCARC Jobs

    June 13, 2016 by careers

    Company Name: BCArc
    Location: Pittsfield, MA

    Berkshire County Arc has announced several new positions.

    June Listings

    A complete listing is also on the BCC Career Services Board, SBA


  3. Medical Scribe

    June 2, 2016 by careers

    Company Name: ScribeAmerica
    Location: Berkshire County

    ScribeAmerica hires and trains anyone interested in a career in medicine. We provide paid classroom and clinical training in the emergency department to prepare applicants to be Emergency Physician Scribes.

    The role of an ER Scribe offers exciting first-hand experience in the emergency department and full one-on-one shifts working with board certified emergency physicians. The job is second-to-none for exposure to emergency medicine, disease processes, medical decisionmaking and procedures performed in the emergency department.

    We are looking for motivated, loyal applicants who have a passion for learning about the medical field to join our team- if you are looking to be a part of a professional medical scribe team please apply directly at www.scribeamerica.com today!

    To apply, if interested, please visit www.scribeamerica.com/apply

     


  4. Engineering Internship

    June 2, 2016 by careers

    Company Name: HCS Civil & Environmental Engineering, LLC
    Location: Not Specified

    Looking to hire a part-time civil engineering draftsman. Their duties would include; drafting, copy, printing, filing, field work, etc.

    This position is available immediately for the right applicant.  A working knowledge of Autocad is required for this position.

    To apply, if interested, please contact John R. Boleng, at (413) 212-0185


  5. Prep Cook

    June 2, 2016 by careers

    Company Name: The Quarterdeck
    Location: Cape Cod

    Looking for a fun and exciting opportunity to grow within the restaurant industry? This is the job for you! We are looking to hire Kitchen staff for three restaurants in Cape Cod! Two in Falmouth and one in Sandwich. We have both year-round and summer full and part-time positions available. We are offering a very competitive pay plan and a benefits package will be available to eligible employees. We can also provide housing accommodations for those who qualify. We are a family owned and operated business and we love what we do. If you have a passion for food and enjoy working in a fast paced yet fun environment then we’d love to have you on our team!

    Position: Prep Cook
    Reports To: Kitchen Management
    Job Type: Back Of House
    Availability: As Soon As Possible
    Housing Available

    POSITION SUMMARY

    The Prep Cook is responsible for the planning of all requested items in accordance with proper recipe and company guidelines.

    DUTIES & RESPONSIBILITIES

    • Has a complete understanding of work safety and emergency procedures.
    • Minimize waste and recycle as much as possible, always communicating with the Chefs.
    • Reporting any issues regarding product consistency, deliveries, quality to Chefs.
    • Fully understand the importance of and have the ability to utilize standard recipe cards and proper use of tools and techniques.
    • Storing, labeling and rotating prepped items properly.
    • Confirm that all food products are prepared to maintain quality standards
    • Ensure that all given tasks are completed daily
    • Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
    • Perform all duties while following all health department sanitation requirements
    • Keep being motivated and crave for learning and perfecting his/ hers culinary skills, looking forward to grow and evolve as a professional.
    • Complete any other task given with enthusiasm, dedication and professionalism.

     

    QUALIFICATIONS & JOB REQUIREMENTS

    • Comprehend basic cooking methods: braising, poaching, roasting, steaming, sauté, grilling, blanching.
    • Minimum of 1 year professional cooking experience in a full service restaurant
    • Basic product identification knowledge in produce, meats, fish and shellfish, dry goods, pastry items and equipment.
    • Proficient knife skills, ability to cut all vegetables and fruits in all utilized cuts and have the ability to train and monitor others.

     

    TO APPLY: Please email us at joinusatcapecod@gmail.com


  6. Line Cook

    June 2, 2016 by careers

    Company Name: The Quarterdeck
    Location: Cape Cod

    Looking for a fun and exciting opportunity to grow within the restaurant industry? This is the job for you! We are looking to hire Kitchen staff for three restaurants in Cape Cod! Two in Falmouth and one in Sandwich. We have both year-round and summer full and part-time positions available. We are offering a very competitive pay plan and a benefits package will be available to eligible employees. We can also provide housing accommodations for those who qualify. We are a family owned and operated business and we love what we do. If you have a passion for food and enjoy working in a fast paced yet fun environment then we’d love to have you on our team!

    Position: Line Cook
    Reports To: Kitchen Management
    Job Type: Back Of House
    Availability: As Soon As Possible
    Housing Available 

    POSITION SUMMARY

    The line cook is responsible for preparation of dishes in accordance with proper recipe and company guidelines.

    DUTIES & RESPONSIBILITIES

    • Execution of dishes from station assigned by Chef/Sous Chef
    • Has a complete understanding of work safety and emergency procedures.
    • Complete understanding of how to read food tickets
    • Fully comprehend the importance of and have the ability to utilize standard recipe cards and plating guides.
    • Knowledge and ability to produce various ethnicities of food
    • Ensure that all food products are prepared to maintain our quality standards consistently at all times resulting in positive feedback
    • Must be able to execute all menu items for assigned stations
    • Uphold expected timeliness of orders from the kitchen to the dining room.
    • Ensure that all given tasks are completed daily.
    • Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
    • Perform all duties while following all health department sanitation requirements
    • Complete any other task given with enthusiasm, dedication and professionalism.

     

    QUALIFICATIONS & JOB REQUIREMENTS

    • Minimum 1 year professional cooking experience in a full service restaurant
    • Rudimentary product identification knowledge in produce, meats, fish, herbs, grains and equipment.
    • Comprehend basic cooking methods: braising, poaching, roasting, steaming, sauté, grilling, blanching.
    • Excellent knife skills, ability to cut all vegetables and fruits in all utilized cuts and have the ability to train and monitor others.

     

    TO APPLY: Please email us at joinusatcapecod@gmail.com


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