POSITION SUMMARY:
The line cook position is responsible for creating an exceptional culinary experience for our guests through the preparation and
presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure
our guests’ safety at all times.

JOB RESPONSIBILITIES:
• Delivers an unparalleled guest experience through the best combination of food, drinks and games in an ideal
environment for celebrating all out fun.
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes
prompt corrective action where necessary or suggests alternative courses of action.
• Adheres to all company safety and sanitation policies and procedures.
• Safely and correctly operates all equipment.
• Uses all chemicals properly in the correct quantities for safety and cost control.
• Ensures that all product is stored properly in the correct location at the appropriate levels at all times.
• Prepares and sells food that meets all food quality indicators and prepared to guest expectations.
• Sells food within recommended time frames to meet guest expectations.
• Responsible for preparing and cooking all food items by recipe and to specification.
• Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste.
• Maintains cleanliness and sanitation of all kitchen areas.
• Responsible for station maintenance, cleanliness, and sanitation.
• Cleaning and maintenance of all kitchen mats, floors, walls, and drains.
• Empties kitchen trash and cleans and maintains trash cans.
• Assists other Team Members as needed or when business needs dictate.
• Maintains a favorable working relationship with all other company team members to foster and promote a cooperative
and harmonious working climate that will be conducive to maximum team member morale, productivity and
efficiency/effectiveness.

PHYSICAL AND ENVIRONMENTAL CONDITIONS:
The physical demands described here are representative of those that must be met by a team member to successfully perform the
essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the
essential functions.

While performing the duties of this position, the team member will regularly be required to:
• Work in noisy, fast paced environment with distracting conditions.
• Move about facility and stand for long periods of time.
• Bend and stoop while serving guests.
• Lift and carry 30 pounds.
• Walk or stand 100% of shift.
• Reach, bend, stoop, mop, sweep and wipe frequently.

EDUCATION, EXPERIENCE, AND SKILLS REQUIRED:
• Must be friendly and able to smile a lot while working days, nights, and/or weekends as required.
• Previous line cook experience at a hotel or restaurant is preferred, but not required.
• Must demonstrate the ability to clearly communicate with guests, and other Team Members.
• Must be disciplined and self-motivated.
• Is dressed in accordance with dress guidelines, looking neat, clean, and professional at all times.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to
this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified
in this position.

TO APPLY:

This position job is part-time and hours are flexible.  Interested applicants may apply by clicking on the link provided www.daveandbusters.com/careers and choosing their preferred store (Woburn, MA or Braintree, MA).  You may also contact Jen Cerrone, Hiring and Training Specialist for the company if you have any follow-up questions.

See postings for other Dave and Busters positions: Line Cook, Server, Service Support and Midway Technician.