Ink Lab Technician / Colorist

Manufacturing company has a challenging opportunity available in its ink room operations for an individual to assist with the research and implementation of an automated ink mixing process, follow established company procedures/custom requirements to develop color formulas, and mix screen and offset printing ink for production. The candidate we seek will mix standard and custom color inks, create sample ink batches, perform color check per color specifications, estimate quantity of ink to be mixed, perform vendor quality check on incoming ink, use various color measurement instruments, as well as maintain ink inventories and records.

To Apply:

Contact Kerry Yacubeck, at 413-529-1384 or email at kerryyacubeck@berryplastics.com

Blandford Golf Club food services opportunities

The Blandford Club is a golf and tennis club (www.massgolftennis.com) with approximately 150 members with three dining facilities including a banquet room, a luncheonette and a seated dining area; seating approximately 80, 12, and 28 respectively, and a basic kitchen with the essential components. A $50 food credit is part of the membership fee.

There are many regularly scheduled events and special occasions which require food service and also opportunities to provide dining experiences to the community. Members and non-members also host private parties for special occasions e.g. birthdays, funerals and weddings, etc. which require food service.

Independents Contractor (to provide food service):

Requirements:

  • Must be a certified licensed food provider
  • Must demonstrate an in-force General Liability policy
  • Provide resume and references
  • Ability to propose menus suitable to the membership
  • Ability to prepare meals quickly
  • Ability to procure amounts of food and minimize waste
  • Flexibility for late comers and no-shows for scheduled events

Responsibilities:

  • Plan and propose menus to Concessionaire Manager
  • Hire waiter/waitress staff
  • Responsible for procurement and preparation of food
  • Maintain a sanitary kitchen and overall clean environment in eating facilities
  • Execute concessionaire contract
  • Computer tracking of revenues

Days and Hours:

Tuesday 11am-2pm, 5pm-8pm
Thursday 11am-2pm
Friday 11am-2pm, 5pm-8pm
Saturday 11am-2pm, 6pm-9pm
Sunday 9am-1pm

To Apply:

Contact Carol Heffner – 413-269-7531

 

Librarian Assistant

The Becket Athenaeum located at 3367 Main Street in Becket has an immediate opening for a library assistant. The Becket Athenaeum is a vibrant community center in Becket Village. We have an after school program, book club, and varied selection of books, dvds, magazines, music, and museum passes for circulation.

We are currently staffed by 3 paid professionals, 3 interns, and a large group of volunteers. The new library assistant position reports to the Athenaeum Director but takes direction from the Librarian. This position will maintain new and existing material circulation, interact with patrons, general cleaning, and work on large library projects. This is a 4 hour per week position with salary to start at $11/ hour with room for growth in both hours and salary.

This position will be scheduled to work some evenings and Saturdays. There will be some overlap of the schedule with other staff, but this position will work alone most of the time.

For additional information on this position, please contact Cathy DeFoe, Director by phone at 413-623-5483 or via email at becketathenaeumdirector@gmail.com

 

The Dreamaway Lodge

The following are located in Becket Massachusetts.

Waitstaff:

Responsible, engaged individuals with a knack for hospitality and interest in local food movement. Must be a personable team player and good at multitasking. This role includes everything front of house, from cleaning and busing to cocktailing and expediting food.

Bartender:

Responsible individuals interested in a fast paced eclectic work environment geared toward the hand crafted cocktail. Organization and cleanliness required. Advanced knowledge of beer and wine a plus. This position has an open opportunity for advancement into management.

Please respond with further inquires, interests and resumes for the above two (2) postings ONLINE only, to kparker31282@gmail.com.

 

Line cook positions, Grill cook and Saute cook:

Farm to table, from scratch, ethnic inspired food. Working Chef is looking for team players with the ability to maintain quality and remain calm and focused while working under pressure. Some experience necessary, reliable transportation. Compensation based on experience and skill.

Dishwashers:

Team spirit, a positive approach to work, and reliable transportation a must.

Please contact Chef Amy Loveless, amykles@gmail.com, send resume and a phone number to set up an interview regarding the above two (2) postings.

 

Applicants MUST have reliable transportation.