1,000 lbs of food was donated to the healthy food drive.

This total represents the combined collections from both Berkshire Health Systems and Berkshire Community College.

Additionally, recipes created by Carl Maaia’s Culinary Arts students were made into beautiful recipe cards, designed by BCC Service-learning work study student Tammara.  The recipe cards will be included in the healthy food tote bags given out to the recipients of the food drive. The two YouTube videos below are demonstrations by BCC Culinary students Ed, Audrey and Mckyla on how to make two of the recipes. These links have been added to each recipe card.

Check them out:

Follow along with Ed to make fabulous Fettucini with Ham and Peas

Aubrey and McKyla show you how to whip up Oatmeal Cookies