Students from the Hospitality and Culinary section of Spanish in the Workplace (SPA 131.02) will be preparing repochetas in the BCC kitchen with a team of native Spanish speakers on May 12, 2011. In order to be able to communicate well in Spanish in the kitchen and to speak about the ingredients they use to create this meal, they will have to study the slides in the presentation, below. YOU can learn this vocabulary, as well.  Study the slides, here, or download a copy of this presentation by clicking this link: >>> Ingredientes que necesitas para hacer repochetas