BREADS – October, 17, 2024
The Student Winner was Jason Raffey for his Lemon Rosemary Focaccia Bread
The Faculty/Staff Winner was Kristin Winsett, for her Gluten Free Sour Cream Coffee Cake
PIES – November, 27, 2024
The Student Winner was Naquarry Washington, for his Candied Yam Pie
The Faculty/Staff winners tied for first place were Amy Emerson-Inhelder for her Maple Pecan and Andrea Robare for her Pumpkin Pie
Additional pies were donated to the Campus Cupboard for Thanksgiving Day baskets. In addition, $300 in proceeds of a raffle of Native American Gift Boxes was donated to the Campus Cupboard.
COOKIES – December, 11, 2024
The Student Winners were Aiden Murray and Ava McCaul, both from the POPs program for their Peanut Butter Blossoms
The Faculty/Staff winner was Nell McCabe’s Peppermint Meringues
Additional cookie platters were donated to the Campus Cupboard.
SQUARES – March 25, 2025
The Faculty/Staff winner was Cheryl Mier for her Vegan Chocolate Peanut Butter Bars
