Did you know:
- We use 69 million tons of paper and paperboard in the United States?
- 40% of the world’s industrial logging goes into making paper?
- More than 5000 products can be made from recycled paper, including bandages, egg cartons, and coffee filters?
Here are some simple and fun ideas for reducing and reusing:
- Share information electronically instead of printing it out
- If you have to print something out, print it double-sided
- Instead of making and keeping multiple paper copies of documents, scan them and save them electronically
- Use scrap paper instead of a fresh notebook (or make your own!) Click here for an easy step-by-step using staples or here using glue.
- Reduce amount of unsolicited junk mail: Federal Trade Commission’s Consumer Information
- Use an empty tissue box to hold plastic shopping bags or trim off the top and store your scrap paper/rubber bands/etc.
- Did your printer have a “moment” and print out dozens of single-sided pages accidentally? Use your 3-hole punch and one of the many binders floating around campus to create a notebook for meetings and other note-taking.
- Recycling on campus is easy! See those blue bins next to your desk or in the hallway? Those are for paper! Here’s a list of what can and can’t be recycled on campus: BCC Recycling Guidelines
For additional information:
EPA Paper FAQs
Forest Ethic’s Paper Facts
Saturday, May 3 - Housatonic Riverbank Cleanup
9 am to 1 pm
105 Wahconah St, Pittsfield
The idea of this spring cleanup is to get some of the trash from over the winter off the banks before the vegetation comes out and BEFORE it gets into the river. We will all meet at the parking lot at Wahconah Park Pittsfield for snacks at the start and come back here for lunch at the end. We will fan out from here to tackle the places on the river most in need of a cleanup. Pouring rain or thunder cancels.
A picnic lunch, snacks, work gloves, and trash bags are provided.
What YOU should bring: A refillable water bottle, sunscreen, insect repellent – wear old clothes and sturdy footwear, you will get wet and dirty! Old sneakers, rubber boots – although the plan is NOT to go in the water. Long pants and long sleeves will avoid insect bites and scratches from walking through brush.
Please contact the organizers if you plan on attending.
This cleanup is organized by the Housatonic Valley Association (HVA), Berkshire Environmental Action Team (BEAT). Cosponsored by the City of Pittsfield and American Rivers.
For more information or to register, please contact Jane at BEAT email@example.com or 413-230-7321 or Alison at HVA firstname.lastname@example.org or 413-394-9796.
HAPPY EARTH DAY!!!
Since its inception in 1970, Earth Day has been inspiring citizens to become stewards for the planet and its inhabitants. Today is the day that we become activists who protect natural resources, wildlife, and wild spaces. Today is the day to look at our lives and work together to create a healthier, cleaner, and greener future. Today is the day that we can recognize the impact of our actions and find a way to change our habits for the better. Today is a very special day.
For ideas on how to green your life, please check out last year’s Earth Day post here or talk to a member of the BCC Green Team!
- BCC Green Up Day, April 25th: a voluntary day of service to beautify the campus. All are welcome. FORUM CREDIT IS AVAILABLE. Please contact Charlie Kaminski if interested.
- MCLA’s Green Living Seminar series, April 24th @ 5:30 pm, Murdock Hall: Farmer’s Roundtable Discussion (this is the last presentation of MCLA’s 11-part series on sustainable food systems)
- 350 MA Berkshire Node meeting, April 23rd at the Unitarian Universalist Church on Wendell Ave, Pittsfield, 6-8 pm. For more information, contact Mary Parkman.
- Housatonic Riverbank Cleanup, May 3rd, 9 am to 1 pm, Wahconah Park. For more information or to register, please contact Jane at BEAT email@example.com or 413-230-7321 or Alison at HVA firstname.lastname@example.org or 413-394-9796.
With Earth Day just around the corner, it’s a good time to start thinking about our habits and what we can do to reduce our impact on our planet and its resources. Take a minute to try out these carbon and water footprint calculators.
Here are three great footprint calculators:
1. The EPA (or the U.S. Environmental Protection Agency) has created a comprehensive greenhouse gas emission calculator that can help you to estimate your household emissions, explore options to reduce your footprint, and see how much money you could save by taking action.
2. The next calculator comes to us from our friends at the Earth Day Network. This ecological footprint quiz is a fun, fast, and interactive calculator where you can create your own avatar and visualize your impact. At the end of the quiz, you will learn how many planets would be needed to maintain your current lifestyle.
3. For those of you who are interested in learning more about your water usage and how much water is going down the drain (pun intended), try out the GRACE Communications Foundation Water Footprint Calculator.
And remember, Earth Day is April 22, 2014! What are your sustainability goals or plans for the next year?
“Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it is the only thing that ever has.”
Even though BCC is only 4 miles from downtown, transportation to and from campus is a major issue for students, faculty, staff, and visitors. For those without access to personal vehicles, the limited public transportation system is one of the only ways to get to campus. For others, the only option is to drive, often with only one person in the car/truck. This presents a huge problem. If you’ve ever tried to find a parking space in the middle of the day, you can understand the need for alternatives to the transportation problem.
This transportation issue is not restricted to Berkshire County. Many communities across the state are trying to come up with creative solutions to reduce the number of cars on the road. One such initiative is the the MassRIDES program, a state-funded travel program designed to help commuters find the right commuting option. From biking to public transportation to connecting individuals for carpooling, this site can help Massachusetts residents make smarter, cheaper, and greener choices.
The MassRIDES site has a lot of helpful information and it definitely worth a browse (or two). Some of the highlights include a Commute Calculator which will tell you how much you are spending on commuting each year, the free NuRide rewards program for taking greener trips, and links to MapMyRide and other amazing sites.
To address a common carpooling concern, the site has established an Emergency Ride Home program which will pay for a taxi ride home in case of an emergency. Whether a family member has taken ill or the carpool driver o’ the day has an emergency, never fear! You will be reimbursed for your taxi ride up to 4 times per year. It’s definitely worth checking out!
Many thank to Beth Wallace for reaching out to the Green Team and sharing this important (and GREEN!) program with us. For additional information, check out the MassRIDES website or contact Beth at ext. 1662 or email@example.com
In an effort to save time, money, space, and paper, the BCC Advising Office has eliminated advising folders by using the campus’ online system, WebAdvisor. This initiative has been a few years in the making, with June 2013 marking the first intake of new students without folders. Anne Fortune, Advisor Extraordinaire, informed us that before shifting to online advising, the office had to create two folders for every student, taking up valuable space and time. By using WebAdvisor, the office estimates that their paper consumption has dropped by 80%! This not only frees up filing space, but reduces the number of man hours required for the regular maintenance of the advising folders.
With online registration now in full swing, the campus can maintain student records in real time, therefore providing advisors with the most accurate and up-to-date information. This green and efficient approach has been well-received. Although Advising rarely prints out paper copies anymore, they are happy to make accommodations for those who still want folders.
What’s next for the greening of Advising? They hope the campus will implement system-wide scanning, thereby making the addition of transcripts and other information easier and greener.
Has your department made any green changes? If you would like to share your story, please email Roz at firstname.lastname@example.org
Dean Cycon, founder and CEO of Dean’s Beans Organic Coffee Company, will be the featured speaker at Massachusetts College of Liberal Arts’ (MCLA) “Green Living” series seminar on Thursday, March 6, at 5:30 p.m. in Murdock Hall room 218. Cycon’s lecture, “Sustainable Business as a Vehicle for Social Change,” part of this spring’s “Cultivating a Sustainable Food System” series, is free and open to the public.
Dean’s Beans Organic Coffee Company is a certified 100% organic, fair trade, and kosher coffee roasting operation in Orange, MA. Cycon created Dean’s Beans to prove that conscientious business can promote economic, social, and environmental change at local and global levels and still be profitable. For additional information, click here for his company’s website.
Recommended reading on Cycon’s business model and philosophy: 7 Reasons Why Bigger Isn’t Always Better for Your Startup. Paula Andruss, Entrepreneur.com, 1/31/2014.
The series will continue on Thursdays through April 24. For more information, go to http://www.mcla.edu/greenliving or contact Dr. Elena Traister, (413) 662-5303.
The 2014 Green Living Seminar series is a presentation of MCLA’s Berkshire Environmental Resource Center and the MCLA Environmental Studies Department.
Greetings and salutations! Very soon, this blog will be filled with campus greening initiatives and helpful hints for reducing your environmental footprint. But for today, I leave you with Eagle Cam, a live feed of a nesting bald eagle at Berry College in Georgia. The link will take you to Berry College’s page with information about these amazing creatures as well as the live feed. ENJOY!!!
UPDATE! The eagles have hatched! Here’s a YouTube video of the new eaglet!
BCC COMPOSTS!!! WOO WOO WOO!!!
In a campus-wide effort to reduce food and other waste, the cafeteria (in partnership with the Green Team and Empire Zero) has started a very exciting composting program! For the first time, the BCC community can separate recyclables, food waste, and trash with ease. Now you can compost in any of the following locations:
- Cafeteria near the tray return window
- SBA Annex kitchenette
- Field Administration Building, east lobby, on 1st AND 2nd floors
I’ll be honest: I LOVE COMPOST! When I was in college, a friend caught me off-guard by asking out of the blue, “What do you want?” My instant response? “A compost pile.” Not many 19 year old college students dream of piles of decaying matter, but there you go. Compost is awesome.
You may be asking yourself, what on earth is composting? Excellent question! Composting is the act of reusing biodegradable food, lawn, and paper products to make an organic fertilizer and soil amendment. These materials are piled up and allowed to decompose; the combination of heat and moisture (and occasional earthworm) creates a perfect environment for bacteria to break down the materials into a lovely addition for your soil.
Now for the important question: why compost? Food and lawn waste accounts for 20-30% of what Americans throw away. Composting keeps these materials out of landfills where they take up space and release methane, a greenhouse gas. In addition to decreasing the sheer amount of waste going into landfills, composting enriches the soil while reducing the need for chemical fertilizers. All in all, compost is a win-win.
How does our new compost system work? This handy bilingual graphic can help you determine what should go where. Many thanks to Empire Zero!
If you have any questions about this new program, please contact the Green Team. We’re happy to help!
A great resource for starting your own compost pile at home:
Cultivating a Sustainable Food System: The MCLA Green Living Seminar Series
“Cultivating a Sustainable Food System” is this year’s 11-week Green Living Seminar series that will consider the broad implications of our how food is produced, transported and consumed.
Kicking off this series is “Creating Sustainable Food Systems,” presented by Philip Ackerman-Leist, associate professor of environmental studies and director of the Farm and Food Project at Green Mountain College in Poultney, Vt. Ackerman-Leist also is the author of “Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems.”
The seminar will be held at 5:30 p.m. TONIGHT in Murdock Hall, room 218 on the MCLA campus.
This event is free and open to the public. FORUM CREDIT IS AVAILABLE
The seminars will take place Thursdays at 5:30 p.m. from Jan. 30 to April 24. All events are free and open to the public. For additional information, please visit the Green Living Series website, found here. For a complete list seminars, please view this flyer. Podcasts will be posted online following the presentation.