Cultivating a Sustainable Food System: The MCLA Green Living Seminar Series
“Cultivating a Sustainable Food System” is this year’s 11-week Green Living Seminar series that will consider the broad implications of our how food is produced, transported and consumed.
Kicking off this series is “Creating Sustainable Food Systems,” presented by Philip Ackerman-Leist, associate professor of environmental studies and director of the Farm and Food Project at Green Mountain College in Poultney, Vt. Ackerman-Leist also is the author of “Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems.”
The seminar will be held at 5:30 p.m. TONIGHT in Murdock Hall, room 218 on the MCLA campus.
This event is free and open to the public. FORUM CREDIT IS AVAILABLE
The seminars will take place Thursdays at 5:30 p.m. from Jan. 30 to April 24. All events are free and open to the public. For additional information, please visit the Green Living Series website, found here. For a complete list seminars, please view this flyer. Podcasts will be posted online following the presentation.